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KMID : 1134820050340071035
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 7 p.1035 ~ p.1040
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Improvement of Microwave Heating Properties of Frozen Starch by Spray of Surface Materials
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김은미/Kim EM
한혜경/김인호/Han HK/Kim IH
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Abstract
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